How To Make Butter Cookies:

how to make butter cookies1

The butter cookies are the best for tea time and very good snack. Here in this article you will have the easy recipe How To Make Butter Cookies with some usefull tips.

how to make butter cookies

How To Make Butter Cookies:

Content (for 30 cookies)

  • Flour to 225 grams
  • 80 grams of sugar (granulated)
  • 140 g butter
  • 2 eggs
  • 1 lemon (zest)

Butter Tips: Choose butter of good quality. Use unsalted butter to control salted cookies. The butter should be soft and at room temperature when used for cookies, so cut them into cubes and cool them in the room for 30 minutes before you start working. The butter should not be soluble but only soft, and if it melts, the cookies will flatten a lot in the bread. You can replace them with margarine, because it is easier to bake, but the flavor of butter is tasty, you can combine them.

Eggs: Eggs should be at room temperature and not cold so as not to mix the mixture when added to it, and thus affect the results of cookies. Flour: Use precise quality. The more flour you get the more dry and hard cookies, and the less flour you get, the more cookies you have.

How To Make Butter Cookies:


To prepare butter cookies pastry  started to prepare all the cold ingredients (including butter, to cut into cold and small pieces) in a bowl. Work with your hands, possibly using fingers, keeping hands always calm. Bending in front of temptation, knead the dough without adding other ingredients (water type) as the dough will be compact. As a ball, wrap the plastic sheet and store in the refrigerator for at least half an hour.

  • After the cold time receive biscuits with a shaper cutter option, start the dough again and roll it out with a rolling pin in a sheet of 3-4 mm M.
  • Place the biscuit on a baking tray while lined with baking paper and ripassateli soft, waiting for the oven for the arrival of 180 degree temperature.
  • Now baking cookies in the oven for about 15 minutes, soon will be pimple.
  • Baked cookies and cool before serving.
  • Butter cookies are kept in a tin box for a week.

also visit the for diet recipies.

Leave a Reply

Your email address will not be published. Required fields are marked *